This recipe requires 300 - 400g of leftover or store bought shredded chicken.
op the onion in a bowl and cover with water – soak for 5-10 minutes, rinse and drain (this removes the bite!).
In a mixing bowl mash the avocado with a fork.
Add the lime (to taste).
Add the coriander (optional) and chopped onion, plus maybe a bit of cumin for a more earthy (not spicy) taste.
Add a tsp of chopped tomato to a lettuce cup.
Place small handful of shredded chicken on top.
Add 1 tbsp guacamole on top of the chicken.
Season & serve.