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Chickie Tacos

Serves4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Chickie Tacos

 1 small red onion - finely chopped
 300 g - 400g shredded chicken
 2 tomatoes - cored, seeds removed and diced
 3 ripe avocados - flesh removed
 1 -2 limes - juiced
 ¼ bunch coriander leaves (optional)
 8 baby radicchio leaves*
 8 baby cos leaves
 1 tsp cumin (optional)
 Sea salt
 Black pepper
 * a substitution to cos or radicchio is a crisp iceberg cup
1

This recipe requires 300 - 400g of leftover or store bought shredded chicken.

2

op the onion in a bowl and cover with water – soak for 5-10 minutes, rinse and drain (this removes the bite!).

3

In a mixing bowl mash the avocado with a fork.

4

Add the lime (to taste).

5

Add the coriander (optional) and chopped onion, plus maybe a bit of cumin for a more earthy (not spicy) taste.

6

Add a tsp of chopped tomato to a lettuce cup.

7

Place small handful of shredded chicken on top.

8

Add 1 tbsp guacamole on top of the chicken.

9

Season & serve.