Sweet Potato Fritters
Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
1 red onion, finely chopped
⅓ cup flour
½ tsp baking powder
1 egg, lightly beaten
¼ cup milk
250 g sweet potato, grated
125 g corn kernels
50 g red capsicum, chopped
Salt and cracked black pepper
Green salad, to serve
Sift the flour and baking powder into a large bowl then whisk in the egg and milk.
Add the sweet potato to the bowl along with the other vegetables. Season with salt and pepper.
Heat a little oil in a large non-stick frying pan over medium heat. In batches add heaped tablespoons of mixture to the pan, flattening out to form patty shapes.
Cook the fritters for 2-3 minutes each side until golden and cooked through then drain on a paper towel.
Serve fritters with a simple green salad and tomato chutney.
Tip: Delicious served with roasted cherry tomatoes and crispy bacon or prosciutto.
NOTE - Add some cooked chicken or a can of tuna/salmon or for extra protein, add 1/2 cup of grated tasty cheese to the vegetable mixture.
TIP: Delicious served with roasted chutney, tomatoes, and crispy bacon or prosciutto