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Air Fryer Onion Scones with Caramelised Onion Jam

Yields18 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Air Fryer Onion Scones with Caramelised Onion Jam

 1 tbsp extra virgin olive oil
 1 large brown onion, peeled and finely diced
 3 ½ cups self-raising flour
  Pinch of salt
 300 ml thickened cream
 175 ml lemonade
 2 tbsp milk for brushing
 Onion jam, sour cream and savoury thyme to serve.
1

Heat the olive oil in a large fry pan over medium to high heat.

2

Add the onion and cook for a few minutes until soft and translucent. Allow to cool slightly.

3

Place the flour and salt in a large mixing bowl and make a small well in the middle. Add the cream, lemonade and onion and gently fold using a wooden spoon to form a sticky dough.

4

Turn the dough onto a lightly floured surface and gently knead. Flatten dough into a 2.5cm thick round and cut out scones using a 6cm cutter.

5

Place a sheet of baking paper in an air fryer basket or spray with oil.

6

Place 6 scones on the tray closely together. Brush tops with milk.

7

Cook at 160°C for 15 minutes until golden and cooked through. Allow to cool on wire rack slightly.

8

Repeat until all the scones are made.

9

Serve when warm with onion jam, sour cream and savoury thyme.

Nutrition Facts

Servings 0