Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally.
Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown. This process can take 20-30 minutes.
Pour in the beer and a sprinkle of sugar. Cook for an additional 5 minutes, or until the liquid has reduced slightly. Stir in the sherry vinegar and cook for 2 more minutes.
Transfer onions and the remaining ingredients into a bowl mix to combine evenly and place in a baking tray, one that you can serve in.
Bake in a preheated oven until bubbling.
Lastly finish of in the grill for a caramelised crusty top
Top with the crunchy onion chips.
Slice onions thinly, place into a bowl, add olive oil and mix to combine.
Place in the air fryer on high, cook for about 5 minutes pause and give the a mix. Lower the temperature and continue cooking while pausing and mixing to make sure all onions get crispy.
Cook until crispy.
0 servings