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Cheese and Onion Muffins

Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

 4 brown onions, sliced
 3 tbsp olive oil
 2 large eggs
 200 ml milk
 2 ¼ cups self raising flour
 2 tsp dijon mustard
 125 g mature cheddar grated
 50 g parmesan cheese grated
 50 g butter
 1 bunch of chives, finely chopped

In a heavy based pan add butter and cook the sliced onions gently at a low heat for 40 mins. Stir regularly until soft and caramelised. Once cooked set to the side to cool.


Preheat oven to 200°C.


In a mixing bowl whisk eggs, oil, milk, egg and mustard until well combined. When combined stir through the caramelised onions and the chives.


In a separate mixing bowl combine dry ingredients: flour, cheddar and 25g parmesan.


Add the dry ingredients to wet ingredients and gently combine by folding together. Don’t over mix. It is ok to see a few lumps of flour as this will help the muffins become soft and crumbly when they bake.


Gently spoon the mix into paper muffin cups in a muffin tray and sprinkle remaining 25g grated parmesan cheese on top.


Bake in the oven for 25 -30 minutes, or until golden brown and cooked in the centre. Once baked remove and cool on a wire rack.

Nutrition Facts

Servings 0