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Chicken San Choy Bau

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Chicken San Choy Bau

 1 tbsp canola oil
 1 white onion, FINELY chopped
 1 stick celery
 500 g chicken mince
 1 carrot, grated
 150 g mushrooms, finely chopped
 ¼ cup chopped water chestnuts
 2 tbsp chopped bean sprouts
 50 g finely shredded snow peas
 ¼ cup hoisin sauce
 1 tsp sesame oil
 8 iceberg lettuce leaves
 1 tbsp toasted sesame seeds

Heat the oil in a wok or large frying pan over medium high heat. Add the onion and celery and cook for 3-4 minutes or until golden. Add the chicken mince and mix together, breaking the mince up with a fork. Cook for a further 5 minutes.


Stir in the carrot, mushrooms, water chestnuts, bean sprouts, snow peas, hoisin and sesame oil and continue cooking for 5 minutes, tossing to coat chicken mix entirely in the sauce.


Serve the san choy bau mix spooned into lettuce cups and sprinkle with sesame seeds to serve.

NOTE - If preferred, try tossing the san choy bau mince through vermicelli noodles as a stir-fry, or use as a filling for spring rolls or dumplings.
Nutrition Facts

Servings 0