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Fighting food waste Onion Skin Stock

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Fighting food waste Onion Skin Stock

 Skins of 10 onions (more if you have them saved in the freezer)
 3 garlic cloves
 1 carrot chopped
 1 celery stick
 1 tsp fennel seeds

Add all the ingredients to 2 litres of cold water to a pot. Bring to the boil and skim off the frothy scum. Turn the heat off, put the lid on and let sit until cool.


Strain off and use straight away for risottos, stews, casseroles. Can also be put in the freezer for later use.

Recipe created by Simon Toohey for Australian Onions
Nutrition Facts

Servings 0