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French Onion Dip

Yields6 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

French Onion Dip

 2 tbsp unsalted butter or olive oil
 2 large brown onions, finely diced
 2 garlic cloves, minced
 1 cup sour cream
 ¼ cup whole egg mayonnaise
 Salt & pepper to season
 Pickled red onion to garnish
 Served with assortment of crackers and crudites for dipping

Heat the butter or oil in a large frying pan over medium heat.


Add the onions and cook for a few minutes until soft and translucent.


Turn the heat down slightly, add the garlic and season with salt and pepper. Cook for another 30 – 40 minutes until the onions are nicely caramelised. Transfer to a large bowl and allow to cool.


Add the sour cream and mayonnaise to the caramelised onion and mix until well combined. Place in the fridge for at least 2 hours to set.


Serve with pickled red onions, crackers, chips or crudites for dipping.

Recipe created by Lisa Holmen for Australian Onions.
Nutrition Facts

Servings 0