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Homemade Beef Burgers

Serves4 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

Homemade Beef Burgers

 500 g 4-star beef mince
 1 brown onion, finely chopped
 1 tbsp chopped flat leaf parsley
  cup fresh breadcrumbs
 salt & cracked black pepper
 4 hamburger buns, halved and toasted
Burger extras
 4 short cut rashers bacon
 4 eggs
 sliced tasty cheese
 sliced tomatoes
 lettuce leaves
 sliced canned beetroot
1

Place beef mince in large bowl with onion, parsley, breadcrumbs and generous pinch of salt & pepper. Using your hands mix until fully combined then divide the mixture into 4 portions. Roll each portion into a ball and flatten to a large disc about 2cm thick. Place on tray, cover and refrigerate for 15 minutes.

2

Heat some oil in a large non-stick frying pan over medium high heat and cook beef patties for 3-4 minutes either side or until cooked through. Drain on paper towel and keep warm.

3

Fry the bacon, remove and keep warm, then fry the eggs to your liking.

4

To serve, spread the burger buns with your favourite sauce, top with a selection of salad, the burger patties, cheese, bacon and eggs. Serve immediately.

NOTE - For the littler members of the family, as an alternative roll the burger patties into smaller rissoles and serve with salad and chips.