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Minted Lamb Rissoles

Yields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

Minted Lamb Rissoles

 600 g lamb mince
 1 red onion, finely chopped
 1 carrot, grated
  cup fresh breadcrumbs
  cup chopped mint
 ½ tsp ground cumin
 75 g greek feta, crumbled
 salt & cracked black pepper
 tzatziki, to serve
 pita bread, to serve
 greek-style salad, to serve
1

Place the lamb mince in a large bowl with the onion, breadcrumbs, mint, cumin, feta and a generous pinch of salt and pepper. Using your hands mix until fully combined then divide the mixture into 8 portions. Roll each portion into a ball and flatten slightly. Place on a tray, cover and refrigerate for 15 minutes.

2

Heat a large frying pan or grill over medium heat, brushing with a little oil. Cook the rissoles (in batches if necessary) for 3-4 minutes each side until cooked through. Remove and drain on paper towel.

3

Serve rissoles with tzatziki, warm pita bread and a Greek-style salad.

NOTE - Try rolling the rissole mixture into smaller meatballs for a great party snack, serve with tomato relish or spicy sauce. Makes approximately 24.
Nutrition Facts

Servings 0