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Red Onion and Halloumi Fajitas

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Red Onion and Halloumi Fajitas

 1-2 tbsp olive oil
 400 g halloumi, sliced
 2 small red onions, peeled and cut into wedges
 1 packet of Fajita seasoning
 1 red capsicum, deseeded and sliced
 1 green capsicum, deseeded and sliced
To serve
 8 tortillas
 Sour cream

Heat the oil in a large fry pan over medium-high heat.


Fry the halloumi for 2-3 minutes on each side until golden. Take off the heat and set aside on a plate.


Add the onions to the same pan and cook for a few minutes until soft and translucent then add the fajita seasoning and capsicums. Stir well until well coated with the spice. Add extra olive oil if required and cook for a few minutes until the capsicums are tender.


Return the halloumi to the pan and cook for another 1-2 minutes. Stir gently.


Serve immediately with warm tortillas and serving suggestions.

Recipe created by Lisa Holmen for Australian Onions.
Nutrition Facts

Servings 0