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Red Onion Coconut Curry with Slow Cooked Chicken

Yields4 ServingsPrep Time5 minsCook Time6 hrs 30 minsTotal Time6 hrs 35 mins

Red Onion Coconut Curry with Slow Cooked Chicken

 1 tbsp olive oil
 2 red onions, peeled and cut into wedges
 1/3 jar good quality yellow curry paste
 500 g chicken thighs, diced
 270 ml coconut milk
 1 tbsp fish sauce
 1 tbsp brown sugar
 100 g green beans, chopped
 Steamed rice, chopped coriander, fresh chilli or lime to serve.
1

Heat the olive oil in a large pan on a medium-high heat.

2

Add the onions and cook for 5 minutes until soft then add the garlic and chicken and cook until the chicken is seared on the outside.

3

Place all the ingredients except for the green beans in the slow cooker and cook for 6 hours on low.

4

Add the beans in the last 30 minutes of cooking time.

5

Serve with rice and garnish with coriander, fresh chilli or lime if desired.

Nutrition Facts

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