Red Onion, Halloumi and Zucchini Skewers

250 g halloumi, cubed

1 zucchini, sliced

1 red/yellow capsicum, deseeded and thickly sliced

1 red onion, cut into wedges

Charred lemon slices, to serve

Lemon Vinaigrette

3 tbsp extra virgin olive oil

1 garlic clove, minced

1 lemon, juiced

2 tbsp Djon mustard

1 tbsp honey

Place halloumi, zucchini, capsicum and red onion on skewers. If using wooden skewers make sure the skewers are soaked in water prior to cooking otherwise they may burn.

To make the lemon vinaigrette place all the ingredients in a bowl and whisk well.

Preheat barbeque grill on medium heat. Brush skewers with some of the lemon vinaigrette, making sure to coat each side. Cook the skewers for 4 – 5 minutes until golden, making sure they are turned frequently so they are cooked evenly.

Serve the skewers immediately with the remaining vinaigrette and charred lemon slices.

Recipe created by Lisa Holmen for Australian Onions.

Print Options:

Red Onion, Halloumi and Zucchini Skewers