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Red Onion Salsa Three Ways

Yields1 ServingPrep Time15 minsTotal Time15 mins

Red onion salsa three ways

Red Onion, Avocado & Apple Salsa
 1 pink lady, Fuji or Jazz apple, cut into matchsticks
 1 avocado, diced
 1 small red onion, peeled, halved, finely diced
 2 tbsp chopped coriander
 1 lime, juiced
Red Onion, Apple & Cucumber Salsa
 1 pink lady, Fuji or Jazz apple, cut into matchsticks
 1 large Lebanese cucumber, diced
 1 small red onion, peeled, halved, finely diced
 2 tbsp chopped flat leaf parsley leaves
 1 lime, juiced
Red Onion, Chilli Mango Salsa
 1 firm ripe mango, peeled, diced
 1 Lebanese cucumber, diced
 1 small red onion, peeled, halved, finely diced
 1 long red chilli, finely chopped
 2 tbsp chopped coriander
 1 lime, juiced
For the Red Onion, Avocado & Apple Salsa
1

Combine the apple, avocado, onion and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over sticky pork, kebabs or rissoles.

For the Red Onion, apple & Cucumber Salsa
2

Combine the apple, cucumber, onion and parsley in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork, lamb or chicken.

For the Red Onion, Chilli Mango Salsa
3

Combine the mango, cucumber, onion, chilli and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork or chicken.