Red Onion, Avocado & Apple Salsa
1 pink lady, Fuji or Jazz apple, cut into matchsticks
1 avocado, diced
1 small red onion, peeled, halved, finely diced
2 tbsp chopped coriander
1 lime, juiced
Red Onion, Apple & Cucumber Salsa
1 pink lady, Fuji or Jazz apple, cut into matchsticks
1 large Lebanese cucumber, diced
1 small red onion, peeled, halved, finely diced
2 tbsp chopped flat leaf parsley leaves
1 lime, juiced
Red Onion, Chilli Mango Salsa
1 firm ripe mango, peeled, diced
1 Lebanese cucumber, diced
1 small red onion, peeled, halved, finely diced
1 long red chilli, finely chopped
2 tbsp chopped coriander
1 lime, juiced
For the Red Onion, Avocado & Apple Salsa
1
Combine the apple, avocado, onion and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over sticky pork, kebabs or rissoles.
For the Red Onion, apple & Cucumber Salsa
2
Combine the apple, cucumber, onion and parsley in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork, lamb or chicken.
For the Red Onion, Chilli Mango Salsa
3
Combine the mango, cucumber, onion, chilli and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork or chicken.
