Preheat your oven to 200°C. Line a baking tray with baking paper and set aside.
Cut up all of your veg into even-sized chunks and place into a large mixing bowl.
Add in the olive oil, thyme, oregano, paprika, salt and pepper. Toss well to coat.
Pour the vegetables onto your baking tray and spread into one even layer. Bake or airfry for 45 minutes or until golden brown and tender (once the potatoes have softened).
In the meantime, add the almonds, pistachios and sesame seeds onto a dry frypan. Toast until sesame seeds become golden. Remove from the pan and add into a blender along with the remaining ingredients. Pulse and blitz until you reach a broken down yet coarse texture.
Once the veggies have cooked, remove from the oven and transfer into a bowl. Sprinkle with a generous amount of the dukkah on top to serve. Enjoy immediately!