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Roasted Onions with Parmesan Breadcrumbs

Yields8 ServingsPrep Time5 minsCook Time1 hr 30 minsTotal Time1 hr 35 mins

Roasted Onions with Parmesan Breadcrumbs

 6 brown onions, peeled
 2 tbsp extra virgin olive oil
 sea salt and black pepper to season
 6 tbsp panko breadcrumbs
 2 tbsp butter, melted
 2 tbsp fresh herbs (mixture of oregano, parsley or basil)
 2 cloves of garlic, minced
 3 tbsp parmesan, freshly grated
1

Preheat oven to 210°C.

2

Cut the onions into thick slices, approximately 2cm thick.

3

Place the onion slices on a large baking tray and drizzle with olive oil and season with salt and pepper.

4

Cover with foil and cook for 1 hour-1 hour 15 minutes until soft and onion layers are coming apart slightly.

5

While the onions are roasting, prepare the parmesan breadcrumb topping. Combine the parmesan, breadcrumbs, butter, herbs and garlic in a mixing bowl and stir until evenly combined.

6

Take the roasted onions out of the oven and sprinkle parmesan breadcrumbs over the onions.

7

Top with extra salt and pepper if desired. Bake in the oven for another 20 minutes until golden. Serve immediately.

Recipe created by Lisa Holmen for Australian Onions.

Nutrition Facts

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