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Sweet Potato Fritters

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Sweet Potato Fritters

 1 red onion, finely chopped
  cup flour
 ½ tsp baking powder
 1 egg, lightly beaten
 ¼ cup milk
 250 g sweet potato, grated
 125 g corn kernels
 50 g red capsicum, chopped
 Salt and cracked black pepper
 Green salad, to serve

Sift the flour and baking powder into a large bowl then whisk in the egg and milk.


Add the sweet potato to the bowl along with the other vegetables. Season with salt and pepper.


Heat a little oil in a large non-stick frying pan over medium heat. In batches add heaped tablespoons of mixture to the pan, flattening out to form patty shapes.


Cook the fritters for 2-3 minutes each side until golden and cooked through then drain on a paper towel.


Serve fritters with a simple green salad and tomato chutney.

Tip: Delicious served with roasted cherry tomatoes and crispy bacon or prosciutto.
NOTE - Add some cooked chicken or a can of tuna/salmon or for extra protein, add 1/2 cup of grated tasty cheese to the vegetable mixture.
TIP: Delicious served with roasted chutney, tomatoes, and crispy bacon or prosciutto
Nutrition Facts

Servings 0