Sweet Potato Fritters

Name: Sweet Potato Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; ⅓ cup flour; ½ tsp baking powder; 1 egg, lightly beaten; ¼ cup milk; 250 g sweet potato, grated; 125 g corn kernels; 50 g red capsicum, chopped; Salt and cracked black pepper; Green salad, to serve

Yields4 ServingsPrep Time15 minsCook Time15 mins

CategoryKid-friendly, Lunch, Quick, Red Onion, Vegetarian

Ingredients

1 red onion, finely chopped

⅓ cup flour

½ tsp baking powder

1 egg, lightly beaten

¼ cup milk

250 g sweet potato, grated

125 g corn kernels

50 g red capsicum, chopped

Salt and cracked black pepper

Green salad, to serve

Method

Sift the flour and baking powder into a large bowl then whisk in the egg and milk.

Add the sweet potato to the bowl along with the other vegetables. Season with salt and pepper.

Heat a little oil in a large non-stick frying pan over medium heat. In batches add heaped tablespoons of mixture to the pan, flattening out to form patty shapes.

Cook the fritters for 2-3 minutes each side until golden and cooked through then drain on a paper towel.

Serve fritters with a simple green salad and tomato chutney.

Tip: Delicious served with roasted cherry tomatoes and crispy bacon or prosciutto.

NOTE - Add some cooked chicken or a can of tuna/salmon or for extra protein, add 1/2 cup of grated tasty cheese to the vegetable mixture.

TIP: Delicious served with roasted chutney, tomatoes, and crispy bacon or prosciutto