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Latest scientific papers

Keeping up with the latest research can be time-consuming, so we’re doing the hard work for you. We’ll post regular updates summarising the latest peer-reviewed research on onion health and nutrition from local and international journals.

Check back here regularly for the latest research, or subscribe to our e-newsletter and you’ll receive an alert in your in-box when each new update drops.

Research Updates

Anti-diabetic potential of onion: A review

Anti-diabetic potential of onion: A review

The extract of onion bulb, Allium cepa is found to be strongly associated with helping lower high blood glucose (sugar) and managing diabetes and reducing complications. Onion flavonoids have been shown to increase insulin secretion by controlling hormonal release...

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Monthly Research Updates

RESEARCH UPDATES

Onion nutrition and health factsheets

HEALTH AND NUTRITION RESOURCES

Simple ways to eat onions

SIMPLE WAYS TO
EAT ONIONS

Meal Plans

MEAL PLANS

Hort Onion FundThe Good Mood Food

This website is funded through the Hort Innovation Onion Fund, using the Onion marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au Editorial media enquiries email: pr@bitecom.com.au

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