Storage may change onions’ chemical structure of bioactive compounds, which can lead to profound differences in bioavailability of flavonoid compounds. Storage Cold storage decreases flavonoid content of onions, particularly anthocyanins which are less stable than...
Onions can help to treat obesity and related conditions including hyperlipidaemia, diabetes, hypertension and cardiovascular disease. Onions contain bioactive components with anti-obesity effects, and should be considered as a natural effective alternative for the...
