Stuffed Onions by Mary KalifatidisIngredients8 Brown Onions, wholeFor the Filling500 g Beef Mince 1 cup Arborio Rice1 tbsp Olive Oil2 Medium-sized Fresh Tomatoes, chopped and skin removed1 cup Parsley, chopped½ cup Mint, choppedSalt,Pepper and Oregano, to...
Bolognese by Mary KalifatidisIngredients2 Large Brown Onions, Diced2 tbsp Olive Oil4 Garlic Cloves, Crushed1 kg Mince of Choice1 tbsp Tomato Paste1 Bottle of Passata1 tbsp Oregano1 pinch Ground All SpiceSalt and Pepper, To Taste3 Bay Leaves500 ml Water or...
Creamy Baked Whole Onions by Mary KalifatidisIngredients68 Medium Brown Onions1 tbsp Olive OilSalt and Pepper, To TasteSmoked Paprika1.50 cups Cream1 tsp Fresh or Dried Thyme1 cup Grated Parmesan or Gruyère30 g Butter, Cut Into Small CubesChopped Parsley, To...
Caramelised Red Onion Tart with Thyme and Goat’s Cheese by Kayla LaMannaIngredientsCaramelised Onions4 Red Onions, Sliced2 tbsp Olive Oil2 tbsp Balsamic Vinegar1 tbsp Brown SugarSalt and Pepper (To Taste)Tart1 tbsp Fresh Thyme Leaves (Plus Extra For Garnish)3...
Mary Kalafatidis’ simple Greek Kremithopita made with caramelised brown onions, perfect as part of a shared spread or served warm from the oven for family and friends. Full of flavour and everyday comfort. Ingredients6 Large Brown Onions, Thickly Chopped2...
