Caramelised Red Onion Tart with Thyme and Goat’s Cheese by Kayla LaMannaIngredientsCaramelised Onions4 Red Onions, Sliced2 tbsp Olive Oil2 tbsp Balsamic Vinegar1 tbsp Brown SugarSalt and Pepper (To Taste)Tart1 tbsp Fresh Thyme Leaves (Plus Extra For Garnish)3...
Sausage Sizzle by Mary KalifatidisIngredientsFor the sausage sizzle6 Beef sausages6 Soft slices of fresh white bread1 Tomato sauceFor the caramelised onions4 Large brown onions2 tbsp Olive oilDirectionsCaramelise the Onions (do this first): In a large pan or on the...
Aussie Smashburger by Mary KalifatidisIngredients9 Brown OnionsOlive oil4 Sesame Buns Butter or gheeIceberg lettuce, finely sliced1 pinch Black pepper and sea salt1 pinch OreganoTomato Sauce1.20 kg Beef Mince1 cup Beef StockOptional: Cheese, Bacon,...
Asian Chicken Salad with Red Onion Slaw & Crispy OnionsIngredients3 medium brown onions1 cup vegetable oil Flaky salt ½ wombok, Chinese cabbage, finely shredded 1 medium red onion, finely sliced into rings 2 large carrots, peeled, finely julienned, or shredded1...
