Chicken Katsu Bowl with Pickled Red OnionIngredients2 large chicken breast fillets¼ cup plain flour1 ½ cups panko breadcrumbs2 eggs, lightly beatenvegetable oil, for shallow frying1 ½ cups steamed jasmine rice2 iceberg lettuce leaves, shredded2 Lebanese...
Chicken Pad ThaiIngredients200 g packet dried pad Thai rice noodles2 tbsp fish sauce1 tbsp brown sugar1 tbsp lemon juice500 g chicken breast fillets, trimmed, thinly sliced2 tbsp peanut oil2 red onions, peeled, halved, thinly sliced⅔ cup pad Thai paste1 large...
Little Chickpea PattiesIngredients1 large brown onion, peeled2 tbsp olive oil1 tsp caster sugar2 tsp ground cumin1 tsp smoked paprika1 ½ cups flat-leaf parsley⅓ cup mint leaves2 x 400g cans chickpeas, rinsed, drained1 tbsp tahini or peanut butter1 egg,...
Onion BhajisIngredients2 medium white onions, peeled, halved2 medium red onions, peeled, halved2 green chillies, thinly sliced1 tbsp grated fresh ginger1 ½ cups chickpea flour (also known as Besan flour)2 tbsp rice flour1 tsp turmeric2 tsp ground cumin1 tsp sea...
Red Onion Salsa Three WaysIngredientsRed Onion, Avocado & Apple Salsa1 pink lady, Fuji or Jazz apple, cut into matchsticks1 avocado, diced1 small red onion, peeled, halved, finely diced2 tbsp chopped coriander1 lime, juicedRed Onion, Apple & Cucumber Salsa1...
