Fighting food waste Onion Skin StockIngredientsSkins of 10 onions (more if you have them saved in the freezer)3 garlic cloves1 carrot chopped1 celery stick1 tsp fennel seedsDirectionsAdd all the ingredients to 2 litres of cold water to a pot. Bring to the boil and...
Pico de galloIngredients⅓ white onion⅓ red onion3 roma tomatoes200 g cherry tomatoes in different colours1 small fresh jalapeño1 garlic clove, minced⅓ cup coriander, roughly choppedJuice of 1 limeSea saltTo Serve:Corn chipsDirectionsFinally dice the...
Pickled Onions by ArthurIngredients2 – 3 white onions (you can mix this up too and try red onions)2 tbsp salt2 cups white vinegar – you can also play around and try malt vinegar or apple cider vinegar for different flavours ¼ cup white sugar ½...
Quinoa Pilaf Stuffed White OnionsIngredients4 medium white onions, peeled and cut in half1 tbsp extra virgin olive oil½ (80g) red capsicum, seeds removed, diced2 tbsp finely chopped coriander2 tbsp finely chopped parsley¾ cup quinoa2 cups (500ml) vegetables...
Blooming Onion Blue Cheese DipIngredientsOnion1 large white onion1 tsp each – paprika, cayenne, garlic powder, celery salt and oregano1 cup plain flour1 cup rice flour½ carton of buttermilk2 eggsVegetable oil for deep fryingFlakey salt for...
