Caramelised Onion and Grilled Chicken Tacos
Ingredients
Method
Combine the chicken, onion, spices, salt and half the olive oil in a large bowl. Leave to marinate for 10 minutes.
Meanwhile combine the red onion, mango, coriander, lime and season to taste.
Place a large pan over a medium high heat and add the remaining olive oil. Add the marinated chicken/onion mix and cook for 5-6 minutes, turning the chicken and onions throughout to caramelise and cook through. Add 1/4 cup water to the pan to deglaze all the delicious bits from the pan and stir that through, then transfer the contents of the pan to a bowl and slice the chicken into thin pieces.
Place the warmed tortillas down and top with avocado slices, chicken, caramelised onions, and the red onion, mango salsa. Add a couple of slices of jalapeño if using and serve with extra lime wedge.
Ingredients
Directions
Combine the chicken, onion, spices, salt and half the olive oil in a large bowl. Leave to marinate for 10 minutes.
Meanwhile combine the red onion, mango, coriander, lime and season to taste.
Place a large pan over a medium high heat and add the remaining olive oil. Add the marinated chicken/onion mix and cook for 5-6 minutes, turning the chicken and onions throughout to caramelise and cook through. Add 1/4 cup water to the pan to deglaze all the delicious bits from the pan and stir that through, then transfer the contents of the pan to a bowl and slice the chicken into thin pieces.
Place the warmed tortillas down and top with avocado slices, chicken, caramelised onions, and the red onion, mango salsa. Add a couple of slices of jalapeño if using and serve with extra lime wedge.