Festive Caramelised Onions

Yields1 Serving

Ingredients

50 g butter
7 brown onions, thinly sliced
¾ cup brown sugar
80 ml red wine vinegar
2 tbsp balsamic vinegar
1 tbsp whole grain mustard
2 garlic cloves, crushed
3 star anise
½ tsp mustard seeds
sea salt
2 small glass jars

Method

1

Sterilise the jars by thoroughly washing with soap and water then placing in a pre-heated oven at 120°C for 15 minutes.

2

Add the butter to a large fry pan on medium heat. Once the butter has melted add the thinly sliced brown onions.

3

Sauté the onions down until they become transparent, add the crushed garlic.

4

Add the red wine vinegar and balsamic vinegar and stir through followed by adding the brown sugar, whole grain mustard, mustard seeds and star anise.

5

Turn the heat down and allow to simmer for 12-15 minutes or until the liquids have reduced to a sticky sauce. Add a good pinch of sea salt.

6

Spoon the hot relish into the pre sterilised jars and place the lid on. Allow to cool down on the bench followed by placing in the fridge.

Ingredients

 50 g butter
 7 brown onions, thinly sliced
 ¾ cup brown sugar
 80 ml red wine vinegar
 2 tbsp balsamic vinegar
 1 tbsp whole grain mustard
 2 garlic cloves, crushed
 3 star anise
 ½ tsp mustard seeds
 sea salt
 2 small glass jars

Directions

1

Sterilise the jars by thoroughly washing with soap and water then placing in a pre-heated oven at 120°C for 15 minutes.

2

Add the butter to a large fry pan on medium heat. Once the butter has melted add the thinly sliced brown onions.

3

Sauté the onions down until they become transparent, add the crushed garlic.

4

Add the red wine vinegar and balsamic vinegar and stir through followed by adding the brown sugar, whole grain mustard, mustard seeds and star anise.

5

Turn the heat down and allow to simmer for 12-15 minutes or until the liquids have reduced to a sticky sauce. Add a good pinch of sea salt.

6

Spoon the hot relish into the pre sterilised jars and place the lid on. Allow to cool down on the bench followed by placing in the fridge.

Festive Caramelised Onions

Have you tried...

Hort Onion FundThe Good Mood Food

This website is funded through the Hort Innovation Onion Fund, using the Onion marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au Editorial media enquiries email: pr@bitecom.com.au

© 2019 by Hort Innovation Australia