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French Onion Dip

Yields6 ServingsPrep Time5 minsCook Time40 mins
Category, , ,
French Onion Dip

Ingredients

2 tbsp unsalted butter or olive oil
2 large brown onions, finely diced
2 garlic cloves, minced
1 cup sour cream
¼ cup whole egg mayonnaise
Salt & pepper to season
Pickled red onion to garnish
Served with assortment of crackers and crudites for dipping

Method

1

Heat the butter or oil in a large frying pan over medium heat.

2

Add the onions and cook for a few minutes until soft and translucent.

3

Turn the heat down slightly, add the garlic and season with salt and pepper. Cook for another 30 – 40 minutes until the onions are nicely caramelised. Transfer to a large bowl and allow to cool.

4

Add the sour cream and mayonnaise to the caramelised onion and mix until well combined. Place in the fridge for at least 2 hours to set.

5

Serve with pickled red onions, crackers, chips or crudites for dipping.

Recipe created by Lisa Holmen for Australian Onions.

Ingredients

 2 tbsp unsalted butter or olive oil
 2 large brown onions, finely diced
 2 garlic cloves, minced
 1 cup sour cream
 ¼ cup whole egg mayonnaise
 Salt & pepper to season
 Pickled red onion to garnish
 Served with assortment of crackers and crudites for dipping

Directions

1

Heat the butter or oil in a large frying pan over medium heat.

2

Add the onions and cook for a few minutes until soft and translucent.

3

Turn the heat down slightly, add the garlic and season with salt and pepper. Cook for another 30 – 40 minutes until the onions are nicely caramelised. Transfer to a large bowl and allow to cool.

4

Add the sour cream and mayonnaise to the caramelised onion and mix until well combined. Place in the fridge for at least 2 hours to set.

5

Serve with pickled red onions, crackers, chips or crudites for dipping.

Recipe created by Lisa Holmen for Australian Onions.

Notes

French Onion Dip
IngredientsDirections

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