Sizzling Steak Fajitas

Serves4 ServingsPrep Time15 minsCook Time40 mins
Sizzling Steak Fajitas

Ingredients

400 g beef strips
1 red onion, finely sliced
2 tsp ground cumin
2 tsp ground coriander
¼ tsp paprika (optional)
1 tsp lime juice
2 tbsp canola oil
salt & cracked black pepper
150 g red capsicum, cut into strips
150 g green capsicum, cut into strips
8 flour tortillas
To serve - Cos lettuce leaves, Chopped tomato, Coriander leaves and Sour cream

Method

1

Place the beef strips in a large bowl and add the spices, lime juice, oil, salt and pepper. Toss to coat and set aside for 20-30 minutes.

2

Heat a stovetop grill over high heat. Brush with some extra oil and cook the meat in batches until well browned and slightly charred. Remove from heat and keep warm.

3

Add the onion and capsicum to the grill. Sauté the vegetables until golden brown and tender. Add the beef back to the grill and toss to combine with the vegetables.

4

Warm the tortillas through, then serve topped with salad extras (above), steak mixture, coriander leaves and a dollop of sour cream.

NOTE - This dish also works well with chicken and seafood such as prawns or firm white fish.

Ingredients

 400 g beef strips
 1 red onion, finely sliced
 2 tsp ground cumin
 2 tsp ground coriander
 ¼ tsp paprika (optional)
 1 tsp lime juice
 2 tbsp canola oil
 salt & cracked black pepper
 150 g red capsicum, cut into strips
 150 g green capsicum, cut into strips
 8 flour tortillas
 To serve - Cos lettuce leaves, Chopped tomato, Coriander leaves and Sour cream

Directions

1

Place the beef strips in a large bowl and add the spices, lime juice, oil, salt and pepper. Toss to coat and set aside for 20-30 minutes.

2

Heat a stovetop grill over high heat. Brush with some extra oil and cook the meat in batches until well browned and slightly charred. Remove from heat and keep warm.

3

Add the onion and capsicum to the grill. Sauté the vegetables until golden brown and tender. Add the beef back to the grill and toss to combine with the vegetables.

4

Warm the tortillas through, then serve topped with salad extras (above), steak mixture, coriander leaves and a dollop of sour cream.

NOTE - This dish also works well with chicken and seafood such as prawns or firm white fish.
Sizzling Steak Fajitas

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