Onions are rich in bioactive compounds and have been found to help prevent various chronic diseases, including obesity. A systematic review and meta-analysis of five clinical trials (using onions and onion skin) found body weight, body mass index (BMI), waist...
Onions are widely used as anti-microbial agents and have beneficial effects on the digestive, circulatory and respiratory systems, as well as on the immune system. This review paper discusses the many health benefits and traditional uses of onion in pharmacological...
Cooking with olive oil has a positive impact on the bioactive components of onions. The aim of this study was to understand the enhancing effect of olive oil on the extraction of bioactive compounds from other ingredients (tomato, onion, and garlic) in the cooking...
