Chicken and Onion Stroganoff
Yields4 ServingsPrep Time5 minsCook Time15 mins
Ingredients
3 garlic cloves, finely diced
2 brown onions
1 tsp paprika
3 swiss brown mushrooms, cut into chunks
50 g butter
2 tbsp tomato paste
25 ml worcestershire sauce
400 g chicken breast, cut in strips
200 g sour cream
Juice of 1 lemon
Fresh parsley, to serve
Method
1
In a pan over medium heat add olive oil, garlic, onions, paprika and mushrooms, saute for 5 before adding butter
2
Stir and saute for further 5 minutes. Add tomato paste, worcestershire sauce, salt and and chicken
3
Once chicken is cooked add sour cream and lemon juice, stir to combine
4
Serve with fresh parsley leaves
Ingredients
3 garlic cloves, finely diced
2 brown onions
1 tsp paprika
3 swiss brown mushrooms, cut into chunks
50 g butter
2 tbsp tomato paste
25 ml worcestershire sauce
400 g chicken breast, cut in strips
200 g sour cream
Juice of 1 lemon
Fresh parsley, to serve
Directions
1
In a pan over medium heat add olive oil, garlic, onions, paprika and mushrooms, saute for 5 before adding butter
2
Stir and saute for further 5 minutes. Add tomato paste, worcestershire sauce, salt and and chicken
3
Once chicken is cooked add sour cream and lemon juice, stir to combine
4
Serve with fresh parsley leaves