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Food service favourite

Food service professionals have a big impact on the dietary habits and food behaviours of consumers, and are vitally important when it comes to improving the health and wellbeing of Australians.

We’ll be developing a range of resources to help you provide tasty and innovative meals and menus for your customers, and help grow a wider understanding of the nutrition and health benefits of Australian onions.

Come back to this page regularly for new content, or you can sign up to our regular e-newsletter and have it delivered directly to your in-box.

Food Service

VIEW THE RESEARCH UPDATES

Monthly Research Updates

RESEARCH UPDATES

Onion nutrition and health factsheets

HEALTH AND NUTRITION RESOURCES

Simple ways to eat onions

SIMPLE WAYS TO
EAT ONIONS

Meal Plans

MEAL PLANS

Food Service

RESOURCES

INSPIRATION

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This website is funded through the Hort Innovation Onion Fund, using the Onion marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au Editorial media enquiries email: pr@bitecom.com.au

© 2022 by Hort Innovation Australia