Mediterranean Pasta Salad with Red Onion
Ingredients
Method
Cook pasta in salted boiling water until al dente.
Drain the pasta and allow to cool.
While the pasta is cooling make the red wine vinaigrette. Combine all the ingredients in a sealed jar and shake vigorously until well combined.
Combine the cooled pasta, tomatoes, cucumbers, red onion, greens, herbs, olives, and red peppers in a large salad bowl.
Drizzle the dressing on the salad then gently toss all the ingredients together. Top with basil leaves and feta if desired.
Serve immediately.
Ingredients
Directions
Cook pasta in salted boiling water until al dente.
Drain the pasta and allow to cool.
While the pasta is cooling make the red wine vinaigrette. Combine all the ingredients in a sealed jar and shake vigorously until well combined.
Combine the cooled pasta, tomatoes, cucumbers, red onion, greens, herbs, olives, and red peppers in a large salad bowl.
Drizzle the dressing on the salad then gently toss all the ingredients together. Top with basil leaves and feta if desired.
Serve immediately.