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Red Onion Coconut Curry with Slow Cooked Chicken

Yields4 ServingsPrep Time5 minsCook Time6 hrs 30 mins
Category,
Red Onion Coconut Curry with Slow Cooked Chicken

Ingredients

1 tbsp olive oil
2 red onions, peeled and cut into wedges
1/3 jar good quality yellow curry paste
500 g chicken thighs, diced
270 ml coconut milk
1 tbsp fish sauce
1 tbsp brown sugar
100 g green beans, chopped
Steamed rice, chopped coriander, fresh chilli or lime to serve.

Method

1

Heat the olive oil in a large pan on a medium-high heat.

2

Add the onions and cook for 5 minutes until soft then add the garlic and chicken and cook until the chicken is seared on the outside.

3

Place all the ingredients except for the green beans in the slow cooker and cook for 6 hours on low.

4

Add the beans in the last 30 minutes of cooking time.

5

Serve with rice and garnish with coriander, fresh chilli or lime if desired.

VARIATION - NO SLOW COOKER

  1. Heat the olive oil in a large pan on a medium – high heat.
  2. Add the onions and cook for 5 minutes until soft then add the curry paste and cook for 1 minute until fragrant.
  3. Add the garlic and chicken and cook until the chicken is seared on the outside.
  4. Reduce the heat to low and add the coconut milk, fish sauce and brown sugar. Stir well to combine and simmer for a few minutes.
  5. Add the beans and cook until they are tender, approximately 4 – 5 minutes.
  6. Serve with rice and garnish with coriander, fresh chilli or lime if desired.

Recipe created by Lisa Holmen for Australian Onions.

Ingredients

 1 tbsp olive oil
 2 red onions, peeled and cut into wedges
 1/3 jar good quality yellow curry paste
 500 g chicken thighs, diced
 270 ml coconut milk
 1 tbsp fish sauce
 1 tbsp brown sugar
 100 g green beans, chopped
 Steamed rice, chopped coriander, fresh chilli or lime to serve.

Directions

1

Heat the olive oil in a large pan on a medium-high heat.

2

Add the onions and cook for 5 minutes until soft then add the garlic and chicken and cook until the chicken is seared on the outside.

3

Place all the ingredients except for the green beans in the slow cooker and cook for 6 hours on low.

4

Add the beans in the last 30 minutes of cooking time.

5

Serve with rice and garnish with coriander, fresh chilli or lime if desired.

Notes

Red Onion Coconut Curry with Slow Cooked Chicken

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