Cherry Tomato PastaIngredients200 g Pasta of choice1 tbsp Extra Virgin Olive Oil1 Brown Onion, finely diced23 Garlic Cloves, minced350400 g Cherry Tomatoes½ cup Reserved Pasta Water½ tsp Chilli Flakes, optional40 g Grated Parmesan, plus extra to serveLarge...
French Onion Soup with Savoury Beef Meatballs x Mary KalifatidisIngredientsFor the Soup 5 Large Brown Onions, thinly sliced 70 g Butter 2 tbsp Olive Oil 3 Bay Leaves1 Teaspoon Sugar 1 tbsp Balsamic Vinegar 2 l Beef StockA few sprigs of fresh thymeSalt & Pepper, to...
Bolognese by Mary KalifatidisIngredients2 Large Brown Onions, Diced2 tbsp Olive Oil4 Garlic Cloves, Crushed1 kg Mince of Choice1 tbsp Tomato Paste1 Bottle of Passata1 tbsp Oregano1 pinch Ground All SpiceSalt and Pepper, To Taste3 Bay Leaves500 ml Water or...
Creamy Baked Whole Onions by Mary KalifatidisIngredients68 Medium Brown Onions1 tbsp Olive OilSalt and Pepper, To TasteSmoked Paprika1.50 cups Cream1 tsp Fresh or Dried Thyme1 cup Grated Parmesan or Gruyère30 g Butter, Cut Into Small CubesChopped Parsley, To...
Mary Kalafatidis’ simple Greek Kremithopita made with caramelised brown onions, perfect as part of a shared spread or served warm from the oven for family and friends. Full of flavour and everyday comfort. Ingredients6 Large Brown Onions, Thickly Chopped2...
