by Australian Onions | Jun 21, 2021
Onion, pumpkin & cannellini pieIngredients770 g Jap pumpkin, roughly cubed (skin & seeds removed)1 tbsp olive oil3 medium brown onions, finally sliced40 g unsalted butter2 -3 garlic cloves, crushed400 g canned cannellini beans, drained and rinsed1 tsp ground...
by Australian Onions | May 24, 2021
Double Vegan ‘Beef’ Burger with Spicy Onion RingsIngredientsOnion rings2 brown onionsWet mix⅔ cup plain flour¾ cup unsweetened soy milk½ tsp smoked paprika ½ tsp cayenne pepper½ tsp garlic powder Pinch of turmeric, for colour (optional)Salt...
by Australian Onions | May 10, 2021
Crispy brown onion and carrot frittersIngredients2 medium potatoes, peeled (starchy potatoes are best suited) 1 large carrot 2 large brown onions 4 tbsp all-purpose flour (or potato flour) Pinch sea salt Vegetable oil for frying Quick red onion pickle1 red onion,...
by Australian Onions | Apr 27, 2021
Onion shakshukaIngredients2 medium brown onions, thinly sliced 3 garlic cloves, crushed 1 red capsicum, finely diced 1 tsp sweet smoked paprika 1 tbsp harissa dried spice mix 800 g canned diced tomatoes 50 g tomato paste4 free range eggs 8 green olives 108 g halloumi...
by Australian Onions | Apr 25, 2021
Chunky beef and onion pieIngredients1 kg chuck casserole beef, diced into cubes 2 tbsp plain flour 2-3 garlic cloves, crushed 1 large brown onion, finely chopped 2-3 celery stalks, finely chopped1 large carrot, sliced 250 g brown mushrooms, sliced 2 cups cups beef...
