Caramelised onion sheet pan pizza
Ingredients
Method
To make the caramelised onions, heat the olive oil in a heavy based deep saucepan over medium heat. When sizzling, add the onion. Immediately reduce the heat to low and cook for 60 minutes, stirring occasionally.
Once the onion is golden brown, season with a generous amount of salt and stir through. Take off the heat and set aside.
When ready to assemble the pizza, preheat the oven to 200 degrees Celsius. If using pizza dough, place it onto a sheet pan and stretch out with your hands. Cover with a damp tea towel and leave to rest for 10 minutes. Otherwise, if you are using ready made bases, place them onto a sheet pan.
Top the pizza base with a sprinkle of Gruyère cheese, followed by the caramelised onions, potato slices and buffalo mozzarella. Sprinkle rosemary and salt and pepper all over. Drizzle with 1 tbsp olive oil and bake for 20 – 30 minutes or until golden brown and the cheese has melted.
Remove from the oven and sprinkle with some extra rosemary leaves. Leave to sit for 5 minutes before slicing into it.
Ingredients
Directions
To make the caramelised onions, heat the olive oil in a heavy based deep saucepan over medium heat. When sizzling, add the onion. Immediately reduce the heat to low and cook for 60 minutes, stirring occasionally.
Once the onion is golden brown, season with a generous amount of salt and stir through. Take off the heat and set aside.
When ready to assemble the pizza, preheat the oven to 200 degrees Celsius. If using pizza dough, place it onto a sheet pan and stretch out with your hands. Cover with a damp tea towel and leave to rest for 10 minutes. Otherwise, if you are using ready made bases, place them onto a sheet pan.
Top the pizza base with a sprinkle of Gruyère cheese, followed by the caramelised onions, potato slices and buffalo mozzarella. Sprinkle rosemary and salt and pepper all over. Drizzle with 1 tbsp olive oil and bake for 20 – 30 minutes or until golden brown and the cheese has melted.
Remove from the oven and sprinkle with some extra rosemary leaves. Leave to sit for 5 minutes before slicing into it.