Fighting food waste Onion Skin Stock
Yields1 ServingPrep Time5 minsCook Time10 mins
Ingredients
Skins of 10 onions (more if you have them saved in the freezer)
3 garlic cloves
1 carrot chopped
1 celery stick
1 tsp fennel seeds
Method
1
Add all the ingredients to 2 litres of cold water to a pot. Bring to the boil and skim off the frothy scum. Turn the heat off, put the lid on and let sit until cool.
2
Strain off and use straight away for risottos, stews, casseroles. Can also be put in the freezer for later use.
Recipe created by Simon Toohey for Australian Onions
Ingredients
Skins of 10 onions (more if you have them saved in the freezer)
3 garlic cloves
1 carrot chopped
1 celery stick
1 tsp fennel seeds
Directions
1
Add all the ingredients to 2 litres of cold water to a pot. Bring to the boil and skim off the frothy scum. Turn the heat off, put the lid on and let sit until cool.
2
Strain off and use straight away for risottos, stews, casseroles. Can also be put in the freezer for later use.
Recipe created by Simon Toohey for Australian Onions