Roasted Onions with Parmesan Breadcrumbs
Ingredients
Method
Preheat oven to 210°C.
Cut the onions into thick slices, approximately 2cm thick.
Place the onion slices on a large baking tray and drizzle with olive oil and season with salt and pepper.
Cover with foil and cook for 1 hour-1 hour 15 minutes until soft and onion layers are coming apart slightly.
While the onions are roasting, prepare the parmesan breadcrumb topping. Combine the parmesan, breadcrumbs, butter, herbs and garlic in a mixing bowl and stir until evenly combined.
Take the roasted onions out of the oven and sprinkle parmesan breadcrumbs over the onions.
Top with extra salt and pepper if desired. Bake in the oven for another 20 minutes until golden. Serve immediately.
Ingredients
Directions
Preheat oven to 210°C.
Cut the onions into thick slices, approximately 2cm thick.
Place the onion slices on a large baking tray and drizzle with olive oil and season with salt and pepper.
Cover with foil and cook for 1 hour-1 hour 15 minutes until soft and onion layers are coming apart slightly.
While the onions are roasting, prepare the parmesan breadcrumb topping. Combine the parmesan, breadcrumbs, butter, herbs and garlic in a mixing bowl and stir until evenly combined.
Take the roasted onions out of the oven and sprinkle parmesan breadcrumbs over the onions.
Top with extra salt and pepper if desired. Bake in the oven for another 20 minutes until golden. Serve immediately.